![How to cook crack in a spoon](https://kumkoniak.com/82.jpg)
![how to cook crack in a spoon how to cook crack in a spoon](http://www.trendz4friend.com/wp-content/uploads/2021/04/01-32.jpg)
White wine really is the ingredient that makes all the difference here. Everything else you see below are extras that add an extra element of flavour, but they aren’t mandatory.
![how to cook crack in a spoon how to cook crack in a spoon](https://theforkedspoon.com/wp-content/uploads/2020/06/Brown-Basmati-RIce-7-700x1050.jpg)
Just trust me when I say you will KNOW if they are off! What you need for steamed musselsįundamentally, the only ingredients you need to make really tasty mussels is garlic, white wine and butter or olive oil. When raw, mussels smell fresh, like the ocean. The only reason to not eat mussels that don’t open are if they are too hard to pry open!! How to tell if mussels are fresh?Įasy – the smell. Yes you can! It’s an old wives tale that mussels that don’t open are off. Pour the mussels and all the broth in a big bowl – or serve it straight from the pot!Ĭrack the mussel open, scoop up broth and devour! Saute aromatics to create the flavour base (butter, garlic, onion), cook off white wine then stir through tomato (colour, adds texture, interest and a bit of flavour) Ĭlamp lid on, cook 8 minutes shaking once or twice It’s very quick and easy, and really makes the most of mussels: This recipe I’m sharing today is a very classic way to cook mussels – steamed in a garlic butter white wine broth. No cutlery around these parts – just lots of napkins! Mussels are highly underrated – they’re cheap, quick and easy to cook, and delicious!Īnd there’s something so impressive about placing a giant bowl of mussels on the table for family and friends to get stuck into with their hands. How to cook mussels in a simple, yet utterly delicious way – steamed in a garlic white wine lemon sauce! It’s quick, easy and the best part is mopping up the incredible sauce with crusty bread!
![How to cook crack in a spoon](https://kumkoniak.com/82.jpg)